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Starters
TUNA with ASIAN SALAD
- with peppers, cilantro, shredded carrot, ginger, shallots, rice vinegar and sesame oil.
TUNA with ASIAN SALAD
€9
CITRUS CURED SALMON
- with beetroot, creme fraiche and salsa verde.
CITRUS CURED SALMON
€8
CORNISH POTTED CRAB
- with rye bread, new potato, radishes, mange tout, fresh mint leaves, honey and mustard dressing.
CORNISH POTTED CRAB
€7
LOBSTER TAIL with THERMIDOR BUTTER
- with white wine, shallots, tarragon leaves, Dijon mustard and softened butter.
LOBSTER TAIL with THERMIDOR BUTTER
€12
Main Courses
ROASTED SHELLFISH
- with lobster, scallops, langoustines, prawns with garlic butter.
ROASTED SHELLFISH
€25
Desserts
WARM CHOCOLATE & HAZELNUT CAKE
- with vanilla ice cream.
WARM CHOCOLATE & HAZELNUT CAKE
€15
STICKY TOFFEE PUDDING
- with muscovado caramel sauce and vanilla ice cream.
STICKY TOFFEE PUDDING
€15
CHOCOLATE LAYER CAKE
- with Baileys Irish Cream, chocolate mousse and dark chocolate ganache.
CHOCOLATE LAYER CAKE
€12
DOUBLE CHOCOLATE CAKE
- with a raspberry and “salty” caramel sauce.
DOUBLE CHOCOLATE CAKE
€17
Wine List
CHABLIS GRAND CRU 'Les Clos'
- Burgundy, France - perfect with shellfish
CHABLIS GRAND CRU 'Les Clos'
€20
DOMAINE CHRISTIAN MOREAU
- Burgundy, France – perfect with spicy food
DOMAINE CHRISTIAN MOREAU
€30
CHATEAU GRAND CHAMPS
- St Emilion AOC, Bordeaux, Merlot, Cabernet Franc.
CHATEAU GRAND CHAMPS
€25
Restaurant quality food in the comfort of your own home...
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086 852 2189
DELICIOUS TASTES STRAIGHT FROM THE SEA...
